1/2 pkg. Butternut squash ravioli
1/2 pkg. Grilled chicken + mozzarella ravioli
1 c. shrimp
1 jar Mrs. Perrina's marinara sauce
Parmesan cheese

ravioli + shrimp in marinara sauce; mrs. perrina; bri rinehart

Ravioli + Shrimp in Marinara Sauce
One | Create marinara sauce
If you haven't tried Mrs. Perrina's DIY marinara sauce yet - you totally should. It takes 10 minutes to create the sauce in two simple steps: pour in the herbs, pour in the marinara sauce. Plus, it's a very delicious sauce. I will admit - I'm not a huge fan of red sauce, but decided to go outside of my comfort zone and was pleasantly surprised! Definitely recommend trying this marinara sauce at least once. The only downside {for me} is that since you have to make the entire jar at once, it's quite a bit of sauce to go through within a week - which is the recommendation of how long the sauce will last before going bad.

marinara sauce; mrs. perrina; bri rinehart

Two | Make your ravioli
I chose to make a combination of the butternut squash ravioli and grilled chicken + mozzarella ravioli. I used the Three Bridges brand. I preferred the butternut squash over the grilled chicken + mozzarella. If I were to make this again I would probably use only the butternut squash ravioli.

Follow the instructions on the package on how to make your ravioli. 

Three | Cook shrimp
Cook your shrimp in a pan with a little bit of butter and pepper. This may take up to 10 minutes.

Four | Put it all together
Take out a bowl {or plate!}, add your ravioli and shrimp and pour marinara sauce over your dish. Add a bit of parmesan cheese to the top 

ravioli; shrimp; marinara sauce; mrs. perrina; bri rinehart
ravioli + shrimp in marinara sauce; mrs. perrina; bri rinehart

Five | Enjoy!

ravioli + shrimp in marinara sauce; bri rinehart; mrs. perrina

Please note: This is a collaboration post with Mrs. Perrina

Creative director.