• 4 yellow potatoes
  • Bacon bits
  • Olives
  • Cheese
  • Sour cream
potato mash; bri rinehart

Potato Mash:

One | Bake the potatoes
Preheat the oven to 400 degrees. Bake your potatoes for one hour.

Two | Scoop out the insides
After your potatoes are ready, scoop out the insides into a bowl.

Three | Add your toppings
The great thing about this dish is you can add whatever items you wish. I chose to add a dash of bacon bits, olives, cheese, and sour cream. I then topped the dish off with a little more cheese.

Four | Enjoy!

Creative director.